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Cheese Slices Series Home : Documentary : Cheese Slices Series :

Gorgonzola and Cave-ripened Taleggio  Italy

Gorgonzola and Cave-ripened Taleggio Italy

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Description: Under the spot light in this episode is Gorgonzola, the grandaddy of all European blue cheeses made from cows milk and its cousin cave ripened Tallegio, which until recently was one of Italya's great soft cheese secrets. Cheese authority Will Studd travels to Northern Italy to see how and where these fascinating cheeses are created. He visits Lombardy, and the maze of underground cellars in the town of Novara where more than 70% of Gorgonzola is matured. Then we'll pass off to the foothills of the Alps where caves cooled by melting snow are still used to ripen Tallegio the old fashioned way by the Mauri family.

Director: Will Studd
Writers: Will Studd
Stars: Will Studd
Year: 2007
Tags: full film, documentary technology, Cheese Slices, Gorgonzola and Cave-ripened Taleggio Italy

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