Description: Under the spot light in this episode is Gorgonzola, the grandaddy of all European
blue cheeses made from cows milk and its cousin cave ripened Tallegio, which
until recently was one of Italya's great soft cheese secrets. Cheese authority
Will Studd travels to Northern Italy to see how and where these fascinating
cheeses are created. He visits Lombardy, and the maze of underground cellars in
the town of Novara where more than 70% of Gorgonzola is matured. Then we'll pass off to
the foothills of the Alps where caves cooled by melting snow are still used to
ripen Tallegio the old fashioned way by the Mauri family.
Director: Will Studd
Writers: Will Studd
Stars: Will Studd
Tags: full film, documentary technology, Cheese Slices, Gorgonzola and Cave-ripened Taleggio – Italy
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